Zhichu Food Tech offers innovative, ready-to-heat meals and DIY kits made with a unique blend: plant-based proteins and next-generation Mycelium. This sustainable superfood requires minimal resources to grow and delivers incredible meat-like texture and a nutritional punch. Our proprietary fermentation technology using agricultural raw material and by products unlocks a world of delicious flavors and textures and also making plant-based exciting for Indian palates. It’s the future of protein. Eco-friendly, versatile, and packed with protein, Mycelium produced using these agricultural byproducts lets us create healthy, satisfying meals that mimic the taste and texture of traditional favourites.