Other-Institute-43 -

Institute	Website	Varieties
Orissa University of Agricultural & Technology, Bhubaneswar	ouat.ac.in	Rice – OUAT Kalinga Rice 1 (Kolab), OUAT Kalinga Rice 2 (Salandi), OUAT Kalinga Rice-5(Nabanna), OUAT Kalinga Rice 6 (Bhagarvi), OUAT Kalinga Rice 7 (Barunei), OUAT Kalinga Rice- 8 (Suryashree) Groundnut – OUAT Kalinga Groundnut 1 (Dhara) Mustard – OUAT Kalinga Mustard 1 (Sampoorna) Sesame – OUAT Kalinga Sesame 1 (Ashrit) Greengram – OUAT Kalinga Green gram (Shreejan) – Ragi – OUAT Kalinga Ragi 1 (Shreeratna) Brinjal- OUAT Kalinga Brinjal 1 (Banita) Chilli – OUAT Kalinga Chilli 1 (Ragini) Tomato – OUAT Kalinga Tomato 1 (Gouri) Dolichos bean – OUAT Kalinga Dolichos bean 1 (Jaykrushna) Ginger – OUAT Kalinga Ginger 1 (Subhada), OUAT Kalinga Ginger 2 (Sourabh), OUAT Kalinga Ginger 3 (Prayag) Turmeric – OUAT Kalinga Turmeric 1 (Surangi), OUAT Kalinga Turmeric 2 (Gourab).