Other-Institute-16 -

Institute	Website	Varieties
ICAR-Indian Institute of Spices Research, Calicut	spices.res.in	Pepper Varieties- Chandra (Black Pepper), Subhakara (Black Pepper), Pournami (Black Pepper), IISR-Thevam, IISR-Shakthi, Sreekara(Black Pepper), Panchami (Black Pepper), PLD-2 (Black Pepper), IISR-Girimunda, IISR-Malabar Excel, ArkaCoorg Excel. Ginger Varieties- IISR-Vajra (Ginger), IISR-Mahima (Ginger), IISR-Rejatha (Ginger), IISR-Varada (Ginger). Cinnamon Varieties- Nithyasree (Cinnamon), Navasree (Cinnamon). Cardamom Varieties- IISR-Vijetha – 1 (Small Cardamom), Kodagu Cardamom-Suvasini (Small Cardamom), IISR-Avinash (RR1) (Small Cardamom), Appangala 2. Turmeric Varieties- IISR -Pragati, Prathibha (Turmeric), Suguna (Turmeric), Suvarna (Turmeric), IISR-Kedaram(Turmeric), Prabha (Turmeric), Sudharsana (Turmeric), IISR-Alleppey Supreme. Nutmeg Varieties- Viswasree (Nutmeg), Keralashree (Nutmeg).