ICAR-Central Tuber Crops Research Institute
Ø Protection technologies developed by CTCRI
1. Biomolecules with pesticidal action
Ø Engineering Technologies developed by CTCRI
1. Cassava Chipping Machine
2. Mobile Starch Extraction Unit Tuber Crops
3. Cassava Rasper
4. Cassava Harvesting Tools
Ø Value Additional Technologies developed by CTCRI
1. Functional Pasta from Cassava
2. Fried Snacks Foods from Tuber Flour
3. Cassava Chips with Improved Color and Texture
4. Cassava Rava/Porridge
5. Intermediary Products from Sweet Potato
6. Extruded Products from Cassava
7. Baked Products from Cassava flour
8. Starch based semi-synthetic superabsorbent polymer
9. RS enriched cassava and sweet potato starches
10. Encapsulated anthocyanin pigment as natural colorant
11. Cold water miscible starch from cassava
12. Starch based solid adhesive from cassava
13. Superabsorbent polymers and superporous gels
